Taste of India Monroe Menu

Spinach cooked with boneless pieces of lamb in an authentic combination of spices. Served with rice or naan.

Boneless pieces of lamb cooked with bell peppers, tomato and onions. Served with rice or naan.

Boneless pieces of lamb simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with rice or naan.

Hot and tangy Goan style curry with tomatoes and potatoes. Served with rice or naan.

Chunks of meat cooked with onion, tomato, and coconut gravy. Served with rice or naan.

Tender boneless lamb in a tomato and cream sauce. Served with rice or naan.

An aromatic gourmet curry dish popular in India. A unique style of cooking and the perfect blend of spices. Served with rice or naan.

Tender pieces of meat cooked with yogurt and cashew nuts. Served with rice or naan.

Tender morsels of meat prepared with fresh ginger, onions, tomatoes and bell peppers. Served with rice or naan.

Boneless pieces of lamb cooked in a blend of yogurt, nuts and spices.

Crepe stuffed with onions, bell pepper and carrot with potato masala.

Crepe stuffed with grated cheese.

Crepe smeared with coconut, tomato and cilantro chutney.

Lamb Dosa.

Crepe stuffed with chicken and gravy.

Stuffed bread with a chickpea curry.

Crepe stuffed with spinach.

Chicken dumplings

Boneless chicken cooked in a sweet and savory sauce made with mango and other spices.

Boneless chicken cooked in a sweet and savory sauce made with mango and other spices.

Chicken pieces marinated in yogurt with spices and deep fried.

Boneless chicken sauteed with hot chilies and onions.

Cubed tofu stir-fried with ginger, garlic, and onions, typically includes bell peppers and is coated in a tangy Manchurian sauce.

Boneless chicken sauteed with black pepper, onions, and a blend of Indian spices, garnished with curry leaves.

Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea batter and deep fried.

Chicken strips spiced delicately and deep fried.

Chilli bajjis refried and sprinkled with onions and lemon.

Stuffed with Chicken.

Crisp stuffed vegetable pyramid filled with baked potatoes, peas and mild spice. Vegetarian.

Fresh vegetable fritters. Choose from spinach, potatoes, onions, and cauliflower. Vegetarian.

Mixed vegetables in an Indian Asian style curry sauce. Vegetarian.

Spicy diced pieces of potatoes cooked with yogurt and hyderabadi spices.

Batter fried cauliflower sauteed with onions, red chillies and spices.

Pieces of homemade cottage cheese pan fried with tandoori sauce.

Frenched chicken winglets, marinated in a blend of Indian spices, then coated in batter and deep-fried to achieve a crispy texture.

Steamed Chicken dumplings, served with Momo sauce.

Boneless chicken breast marinated with cream sauce

Boneless chicken breast marinated with Indian spices and sour cream sauce.

Deep fried Indian wraps with savory filling of vegetables.

Deep fried baby corn tossed in Indian sauces.

Stir fried cubes of cottage cheese, onions and pepper in a spicy soy chilli sauce.

Crispy samosa with yoghurt, chana, onion, tomatoes, mint sauce and tamarind spices.

Battered fish, typically includes onions and bell peppers, sauteed in a spicy chili sauce.

Shrimp sauteed with onions, bell peppers, and a blend of Indian spices in a tangy chili sauce.

Chicken wings, reshaped into lollipops, marinated in a unique smoky spice blend, then coated in batter and deep-fried.

Boneless pieces of lamb cooked in medium spiced sauce garnished with gongura leaves or pieces of goat with bones.

Spinach cooked with boneless pieces of GOAT in an authentic combination of spices. Served with rice or naan.

Boneless pieces of GOAT cooked with bell peppers, tomato and onions. Served with rice or naan.

An aromatic gourmet curry dish popular in India. A unique style of cooking and the perfect blend of spices. Served with rice or naan.

Boneless pieces of goat simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with rice or naan.

Tender boneless GOAT in a tomato and cream sauce. Served with rice or naan.

Tender pieces of meat cooked with yogurt and cashew nuts. Served with rice or naan.

Hot and tangy Goan style curry with tomatoes and potatoes. Served with rice or naan.

Tender morsels of meat prepared with fresh ginger, onions, tomatoes and bell peppers. Served with rice or naan.

Boneless pieces of GOAT cooked in a blend of yogurt, nuts and spices.

Chunks of meat cooked with onion, tomato, and coconut gravy. Served with rice or naan.

Goat curry made with indian spices and added pickling flavor with smokey aromas

Bone-in goat simmered in a rich sauce made with onions, tomatoes, and a blend of traditional Indian spices.

Fresh cut fruits mixed with ice cream.

Indian rice pudding finished with nuts, raisins and cardamom.

Milk cake roundels in a sugar syrup.

Made with cardamom, dried fruit, whole milk, and nuts.

Made with grated carrots, whole milk, dried fruit, and nuts.

Soft, leavened flatbread with a golden-brown, slightly blistered surface.

Combination of butter naan, kashmiri naan and garlic naan.

Ground meat stuffed with clay oven.

Onion stuffed with naan.

Naan stuffed with garlic.

Spicy chili naan. Spicy.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Two deep fried puffed whole wheat bread.

Dry fruits stuffed bread.

Homemade cheese with cilantro stuffed bread baked in the oven.

Potato stuffed bread.

Basmati rice cooked with gongura leaves with Indian herbs to give the perfect balance of savory, tart and spicy taste, and garnished with sliced egg, onions, cilantro and lime wedge.

Shelled shrimp layered in basmati rice cooked with exotic herbs in dum style and garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raita.

Basmati rice cooked with mixed vegetables and Indian herbs. Served with curry sauce and raita. Vegetarian.

Basmati rice cooked with goat, Indian herbs and garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raita.

Succulent pieces of lamb layered with basmati rice cooked with herbs in Hyderabadi dum style and garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raita.

Basmati rice cooked with chicken, Indian herbs and garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raita.

Boneless chicken cooked with Indian herbs and served over pulao rice. Served with curry sauce and raita.

Mixed vegetable manchurian biryani served with raita

Basmati rice cooked with Boneless chicken, Indian herbs and garnished with sliced egg, onions, cilantro and lime wedge.

Basmati rice cooked with Boneless Chicken 65, garnished with egg, onions, and lime wedge.

Paneer biryani served with raita and curry sauce.

Basmati rice and tender goat meat, typically includes onions and a blend of spices, fried before being slow-cooked together.

Chicken lollipop biryani typically includes marinated and roasted chicken lollipops mixed with basmati rice, seasoned with a blend of Indian spices and herbs.

Basmati rice and fried fish pieces in a spicy and tangy 65 sauce, typically includes herbs and spices.

Aromatic basmati rice mixed with minced meat, spices, and herbs.

Game hen marinated in yogurt with special spices. Cooked on skewers in clay tandoori oven with a blend of spices and herbs. Served with rice or naan.

Paneer marinated with spices and herbs. Cooked on skewers in clay tandoori oven with a blend of spices and herbs. Served with rice or naan.

Boneless pieces of chicken marinated in Achar, a spicy and tangy sauce. Cooked on skewers in clay tandoori oven with a blend of spices and herbs. Served with rice or naan.

Boneless chicken marinated with herbs and spices. Cooked on skewers in clay tandoori oven with a blend of spices and herbs. Served with rice or naan.

Bone-in lamb marinated with herbs and spices. Cooked on skewers in clay tandoori oven with a blend of spices and herbs. Served with rice or naan.

Boneless lamb marinated with herbs and spices. Cooked on skewers in clay tandoori oven with a blend of spices and herbs. Served with rice or naan.

Assorted of all the above items. Cooked on skewers in clay tandoori oven with a blend of spices and herbs. Served with rice or naan.

Jumbo shrimp marinated in spices and herbs. Cooked on skewers in clay tandoori oven with a blend of spices and herbs. Served with rice or naan.

Hot and tangy Goan style curry with tomatoes and potatoes. Served with rice or naan.

Spinach cooked with boneless pieces of lamb in an authentic combination of spices. Served with rice or naan.

Boneless pieces of lamb cooked with bell peppers, tomato and onions. Served with rice or naan.

Tender boneless lamb in a tomato and cream sauce. Served with rice or naan.

An aromatic gourmet curry dish popular in India. A unique style of cooking and the perfect blend of spices. Served with rice or naan.

Tender morsels of meat prepared with fresh ginger, onions, tomatoes and bell peppers. Served with rice or naan.

Tender pieces of meat cooked with yogurt and cashew nuts. Served with rice or naan.

Boneless pieces of lamb simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with rice or naan.

Boneless pieces of lamb cooked in a blend of yogurt, nuts and spices.

Chunks of meat cooked with onion, tomato, and coconut gravy. Served with rice or naan.

Breaded chicken pieces, typically seasoned with Indian spices, and deep-fried. Served as six pieces.

Spinach cooked with tender cubes of homemade indian cheese, herbs and oriental spices. vegetarian.

Tender lamb cooked in a mild, coconut-based sauce with curry leaves and a blend of traditional spices, tailored for a younger palate.

Crispy, spiced fish fritters served with fresh onion slices and mint leaves. Six pieces per serving.

Homemade cottage cheese curds in creamy sauce and cooked with cashew nuts. vegetarian.

Boneless chicken marinated in spices, coated in chickpea flour batter, and deep-fried.

Boneless tandoori chicken in a tomato and cream sauce. served with rice or naan.

Boneless pieces of chicken cooked in a tomato based sauce with butter and fenugreek leaves and finished with cream. served with rice or naan.

Tender chicken kababs marinated in a blend of butter and spices, typically served with a creamy tomato-based sauce infused with herbs.

Tender pieces of meat cooked with yogurt and cashew nuts. Served with rice or naan.

Hot and tangy Goan style curry with tomatoes and potatoes. Served with rice or naan.

Spinach cooked with boneless pieces of GOAT in an authentic combination of spices. Served with rice or naan.

Boneless pieces of GOAT cooked in a blend of yogurt, nuts and spices.

Chunks of meat cooked with onion, tomato, and coconut gravy. Served with rice or naan.

Tender boneless GOAT in a tomato and cream sauce. Served with rice or naan.

An aromatic gourmet curry dish popular in India. A unique style of cooking and the perfect blend of spices. Served with rice or naan.

Boneless pieces of goat simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Served with rice or naan.

Tender morsels of meat prepared with fresh ginger, onions, tomatoes and bell peppers. Served with rice or naan.

Hakka noodles stir-fried with mixed vegetables, seasoned with soy sauce, and spices, offering an Indo-Chinese flavor profile.

Boiled noodles stir-fried with lamb, mixed vegetables, seasoned with soy sauce and spices.

Hakka noodles tossed with scrambled eggs, typically includes fresh vegetables and a blend of spices and sauces.

Hakka noodles stir-fried with shrimp, mixed vegetables, soy sauce, and a blend of Indian spices.

Stir-fried noodles with tender chicken pieces, cabbage, and scallions, seasoned with soy sauce and spices.

Made with cardamom, dried fruit, whole milk, and nuts.

Made with grated carrots, whole milk, dried fruit, and nuts.

Fresh cut fruits mixed with ice cream.

Indian rice pudding finished with nuts, raisins and cardamom.

Milk cake roundels in a sugar syrup.

Two deep fried puffed whole wheat bread.

Soft and fluffy leavened flatbread baked to a golden brown, perfect for pairing with any curry or dish.

Spicy chili naan. Spicy.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Onion stuffed with naan.

Dry fruits stuffed bread.

Homemade cheese with cilantro stuffed bread baked in the oven.

Potato stuffed bread.

Combination of butter naan, kashmiri naan and garlic naan.

Ground meat stuffed with clay oven.

Naan stuffed with garlic.

Boneless pieces of chicken sauteed with onions and tomatoes. Served with rice or naan.

Boneless pieces of chicken cooked in a medium spiced sauce and garnished with curry leaves. Served with rice or naan.

Boneless tandoori chicken in a tomato and cream sauce. Served with rice or naan.

Hot and tangy Goan style curry with tomatoes and potatoes. Served with rice or naan.

Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes. Served with rice or naan.

Boneless pieces of chicken simmered in black pepper sauce, coconut, tomatoes and dry red chillies. A popular dish in the southern state of Tamil Nadu. Served with rice or naan.

Boneless chicken cooked in a mild cream of saffron and cashew nut sauce. Served with rice or naan.

Boneless chicken cooked with onions, tomatoes and coconut gravy. Served with rice or naan.

Boneless pieces of chicken cooked in a tomato based sauce with butter and fenugreek leaves and finished with cream. Served with rice or naan.

Fish cooked with potatoes and curry sauce. Served with rice or naan.

A classic fish curry with spices, and simmered in coconut milk. Served with rice or naan.

A hot and spicy fish dish balanced with aromatic spices and herbs. Served with rice or naan.

Hot and tangy Goan curry with potatoes and tomatoes. Served with rice or naan.

Fish cooked with yogurt and spices. Served with rice or naan.

Shrimp cooked with onion, tomato, and coconut gravy and flavored with special spices. Served with rice or naan.

Shrimp cooked in a spicy sauce and mixed vegetables. Served with rice or naan.

Shrimp served with a thick curry sauce. Served with rice or naan.

Shrimp cooked with yogurt and spices. Served with rice or naan.